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Instructions
4 large eggs 3/4 cup 1% low-fat milk 1/4 teaspoon salt 1/4 teaspoon pepper 1 dash hot sauce 1 dash Dijon mustard 2 tablespoons parmesan cheese , grated 1 1/2 cups ham , chopped (great use for leftover ham!) [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- seasoning
- tomatoes
- cookies
- eggs
- dijon
- mustard
- cheddar
- shallots
- tenders
- shells
Read all recipes from food.com
Ingredients
- milk
- parmesan
- seasoning
- tomatoes
- cookies
- eggs
- dijon
- mustard
- cheddar
- shallots
- tenders
- shells
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