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2 (3 3/4 ounce) cans pink salmon or 2 (3 3/4 ounce) cans red salmon 1/4 cup flat leaf parsley , chopped 3 green onions , white parts and light green parts sliced thin 2 celery ribs , chopped 1 teaspoon Dijon mustard 1 teaspoon [...]
Read the recipe at food.com
