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Instructions
1 x 3 pound boneless beef rib eye   Roast 3/4 tsp Salt ,divided 1/2 tsp Pepper ,divided 1/2 c. Minced onion 1/2 c. Dry red wine 1 Tbsp. Cornstarch 1 can (13 3/4 ounce) single strength   Beef broth 1 can (4 ounce) mushroom pcs and   Stems , liqu [...]
Read the recipe at cookeatshare.com
Ingredients
- broth
- sauce
- beef
- cornstarch
- roast
- stems
- tenders
Read all recipes from cookeatshare.com
Ingredients
- broth
- sauce
- beef
- cornstarch
- roast
- stems
- tenders
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