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add to shopping list 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided 2 dried chiles de árbol 1 bay leaf, preferably fresh 1 1/4 cups chopped tomato (about 8 ounces) Kosher salt, freshly ground pepper 1 tablespoon tomato paste 2 15-ounce cans wh [...]
Read the recipe at epicurious.com