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add to shopping list For stuffing: 1/4 pound California dried apricots, cut into 1/2-inch pieces 1/4 pound pitted prunes, cut into 1/2-inch pieces 2/3 cup ruby Port 1 medium onion, finely chopped 1 small shallot, finely chopped 3/4 stick unsalted butter 1 tart apple such [...]
Read the recipe at epicurious.com
