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Instructions
add to shopping list 4 veal shank pieces, about 12 ounces each Salt as needed Freshly ground black pepper as needed Flour as needed for dredging veal shanks 3 tablespoons olive oil 1 cup diced yellow onion 1/2 cup diced carrot 4 teaspoons minced garlic 3 tablespoons [...]
Read the recipe at epicurious.com
Ingredients
- broth
- beef
- lemon
- carrot
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- broth
- beef
- lemon
- carrot
- ancho
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