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To Poach the Salmon 4 x salmon filets, each weighing about 175gr / 6oz. 1 x lemon , quartered 1 x bay leaf 4 or 5 peppercorns Some fresh dill stalks (use the stalks from the dill that you will use in the salad) 1 x shallot , peeled and cut into quarters ½ tsp salt [...]
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