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3 lbs salmon fillets 1/4 cup dry white wine (Fish Eye pinot grigio) 1/4 cup fresh lime juice 1 teaspoon finely grated fresh gingerroot 1 1/2 cups very cold butter (Kerry Irish Gold) 1 Boil 1 inch of water in a large skillet. 2 Pla [...]
Read the recipe at food.com
