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Instructions
To Poach the Salmon 4 x salmon filets, each weighing about 175gr / 6oz. 1 x lemon , quartered 1 x bay leaf 4 or 5 peppercorns Some fresh dill stalks (use the stalks from the dill that you will use in the salad) 1 x shallot , peeled and cut into quarters ½ tsp salt [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- peppercorns
- lemon
- ketchup
- salad
- dressing
- mayonnaise
- lettuce
- salmon
- shallots
- yogurt
- mint
- fish
- bay
- stalks
- scallions
- radish
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- peppercorns
- lemon
- ketchup
- salad
- dressing
- mayonnaise
- lettuce
- salmon
- shallots
- yogurt
- mint
- fish
- bay
- stalks
- scallions
- radish
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