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add to shopping list Beef: 5 pounds boneless beef chuck roast Kosher salt, freshly ground pepper 1/4 cup olive oil 2 large onions, sliced 2 cups dry red wine 1/2 cup red wine vinegar 1/4 cup sugar 2 garlic cloves, crushed 4 cups low-sodium chicken broth 1 bunch [...]
Read the recipe at epicurious.com
