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add to shopping list Pear filling: 6 medium Bosc pears (about 3 pounds), peeled, cored, cut into 1/2" pieces 1 cup dried tart cherries 2/3 cup (packed) light brown sugar 2 tablespoons all-purpose flour 2 tablespoons fresh lemon juice 1/4 teaspoon ground cinnamon 1/8 teas [...]
Read the recipe at epicurious.com
