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Instructions
add to shopping list 3 pounds baby Yukon Gold potatoes, halved 1/2 cup olive oil Kosher salt, freshly ground pepper 4 ounces finely grated Parmesan 3/4 cup chopped fresh flat-leaf parsley 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice 1 teaspoon cru [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- parmesan
- lemon
- roast
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- potatoes
- parmesan
- lemon
- roast
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