Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 2 cups all-purpose flour plus additional for dusting 1 teaspoon baking soda 1 teaspoon cream of tartar 3/4 teaspoon salt 3/4 cup well-shaken buttermilk 1/2 stick (1/4 cup) unsalted butter, melted Special equipment: a well-seasoned cast-iron griddle [...]
Read the recipe at epicurious.com
