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add to shopping list 2 tablespoons sugar 4 tablespoons water 2 tablespoons balsamic vinegar 1/4 cup finely chopped shallot (2 oz) 1/2 cup Merlot or other dry red wine 1 cup canned beef broth 1 teaspoon cornstarch 4 (5-oz) skinned center-cut pieces salmon fillet (about [...]
Read the recipe at epicurious.com
