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add to shopping list Dough 1 cup warm water (105°F to 115°F) 4 teaspoons dry yeast 2/3 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup dry nonfat milk powder 1 1/4 teaspoons salt 2 large eggs 4 1/4 cups (or more) all purpose flour Gl [...]
Read the recipe at epicurious.com
