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add to shopping list 1 head cauliflower, leaves removed 2 tablespoons plus 1 teaspoon canola oil Kosher salt and freshly ground black pepper 1/2 cup hot sauce, such as Frank's Red Hot sauce 1/2 cup Sriracha (Asian chile sauce) 1/2 cup (1 stick) unsalted butter, cut into smal [...]
Read the recipe at epicurious.com
