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Pheasant Breast With Cinnamon Marmalade Recipe

Source: http://cookeatshare.com/

Instructions

4 x Boneless pheasant breasts 2 Tbsp. Butter 4 Tbsp. All-purpose flour 1/4 tsp Cinnamon 1/2 c. Orange juice 2 Tbsp. Orange marmalade 3/4 tsp Instant chicken bouillon 1 Tbsp. Orange liqueur 1/2 c. Green seedless grapes 1 x Orange , peeled, cut into sections [...]

Read the recipe at cookeatshare.com

Ingredients

  • liqueur
  • juice
  • almonds
  • greens
  • grapes
  • marmalade

Difficulty Level: Easy



Read all recipes from cookeatshare.com


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