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Instructions
4 x Boneless pheasant breasts 2 Tbsp. Butter 4 Tbsp. All-purpose flour 1/4 tsp Cinnamon 1/2 c. Orange juice 2 Tbsp. Orange marmalade 3/4 tsp Instant chicken bouillon 1 Tbsp. Orange liqueur 1/2 c. Green seedless grapes 1 x Orange , peeled, cut into sections [...]
Read the recipe at cookeatshare.com
Ingredients
- liqueur
- cinnamon
- juice
- breasts
- orange
- almonds
- bouillon
- greens
- grapes
- marmalade
- tenders
- pheasant
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- liqueur
- cinnamon
- juice
- breasts
- orange
- almonds
- bouillon
- greens
- grapes
- marmalade
- tenders
- pheasant
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