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Instructions
5 Tbsp. olive or possibly vegetable oil, divided 1/2 c. each tightly packed fresh basil leaves and fresh parsley leaves 1/4 c. grated Parmesan cheese 1/8 tsp salt 6 x beef tenderloin steaks (6 ounces each) 4 Tbsp. butter or possibly margarine , divided 1/2 lb fresh mushr [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- wine
- broth
- beef
- margarine
- basil
- refried
- mushroom
- tenderloin
- pesto
- steak
- vegetables
- brownies
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- wine
- broth
- beef
- margarine
- basil
- refried
- mushroom
- tenderloin
- pesto
- steak
- vegetables
- brownies
- tenders
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