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1/4 c. Extra virgin olive oil 1/4 c. Finely-minced garlic 1/2 c. Canned plum tomatoes liquid removed, seeded and diced 1 tsp Saffron threads 10 lrg Fresh basil leaves - (10 to 12) shredded 2 lb Assorted fish such as, snapper, halibut, sea bass, monkfish skinned, boned, and [...]
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