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Instructions
Serves 6 to 8 Total time: 1 hour || Active time: 45 minutes This isn’t your run of the mill chickpea tomato stew. It’s got so much interesting goodness going on: fennely bites, a little orange undertone and just a hint of the sea. I wish I had a really interesting story to tell about [...]
Read the recipe at theppk.com
Ingredients
- potatoes
- capers
- olive
- garlic
- seasoning
- broth
- cookies
- bread
- dijon
- mustard
- crumbs
- stew
- cayenne
- juice
- soup
- orange
- almonds
- zucchini
- roast
- fennel
- lentils
- sprinkles
- fish
- bay
- chickpeas
- sprigs
- clove
- saffron
- shells
- mayo
- breadcrumbs
- nori
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from theppk.com
Ingredients
- potatoes
- capers
- olive
- garlic
- seasoning
- broth
- cookies
- bread
- dijon
- mustard
- crumbs
- stew
- cayenne
- juice
- soup
- orange
- almonds
- zucchini
- roast
- fennel
- lentils
- sprinkles
- fish
- bay
- chickpeas
- sprigs
- clove
- saffron
- shells
- mayo
- breadcrumbs
- nori
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