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Grilled Lamb With Roasted Pepper, Eggplant And A Basil Pesto Recipe

Source: http://cookeatshare.com/

Instructions

4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed, cut into strips 1 x Yellow capsicum , roasted and skin remove, cut into strips 1 lrg Potatoes , boiled and cut into     [...]

Read the recipe at cookeatshare.com

Ingredients

  • balsamic
  • basil
  • asparagus

Difficulty Level: Easy



Read all recipes from cookeatshare.com


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