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1/2 Tbsp. Dijon mustard 2 x garlic cloves peeled 3 x anchovies 1 Tbsp. Worcestershire sauce 1 tsp warm sauce 3/4 tsp Freshly-grnd black or possibly white pepper Salt to taste 1/4 c. fresh lemon juice 1/4 c. freshly-grated Parmesan, optional 1/4 c. extra-virgin extr [...]
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