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2 lb Beef stew meat cut in 1" cubes 2 Tbsp. Veg. oil 1 can Golden brown mushroom soup (10 3/4 ounce.) 1/2 c. Onions minced 1/2 c. Carrot shredded 1/3 c. Dry red wine 3 ounce Mushrooms canned 1/4 tsp Oregano crushed 1/4 tsp Worcestershire sauce 1/4 c. Fl [...]
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