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8 c. Cubed bread, I use oatmeal but any bread will do. Cube it the day ahead to make life easier and to let it dry a little, but not too much. 1/4 lb Unsalted butter (up to 1/2) 1/4 c. Finely minced onion (or possibly more) 1/2 c. Finely minced celery (or possibly more) 1/2 tsp [...]
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