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3/4 cup minced onion 1 1/2 cups chopped celery 1 cup vegan margarine (use 1/2 cup next time) 9 cups gluten-free vegan bread cubes 2 teaspoons salt 1 1/2 teaspoons crushed sage leaves 1 teaspoon thyme leaves 1/2 tea [...]
Read the recipe at food.com
