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2 Tbsp. vegetable oil 1 x beef brisket (3 to 4 pounds) Salt and freshly grnd black pepper to taste 2 Tbsp. butter 1 1/2 c. chopped onions 3 Tbsp. ketchup 2 x cloves garlic , chopped 3 1/2 c. beef stock 1 1/2 c. red wine (preferably zinfandel or possibly pinot noir) [...]
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