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Instructions
2 sm (1 1/4 lb) pork tenderloins 1/4 tsp Salt 1/4 c. Ketchup 2 Tbsp. Firmly packed light-brown sugar 2 tsp Cider vinegar 1/2 tsp Chili pwdr Peanut Butter Dressing, (recipe follows) 2 lrg Ripe peaches 2 tsp Lemon juice 4 c. Torn green-leaf and red-leaf lettuce [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- vinegar
- sauce
- water
- cream
- lemon
- ketchup
- pork
- juice
- cider
- salad
- dressing
- peach
- chili
- lettuce
- tenderloin
- shallots
- roast
- snap
- greens
- peanut
- tips
- tenders
Read all recipes from cookeatshare.com
Ingredients
- sugar
- vinegar
- sauce
- water
- cream
- lemon
- ketchup
- pork
- juice
- cider
- salad
- dressing
- peach
- chili
- lettuce
- tenderloin
- shallots
- roast
- snap
- greens
- peanut
- tips
- tenders
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