Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lb chicken parts loose skin and fat discarded 5 Tbsp. sugar 1 Tbsp. minced garlic 1 x scallion minced 1 Tbsp. minced fresh ginger 2 Tbsp. soy sauce 5 Tbsp. warm fermented chili paste (gochu jang) 2 Tbsp. Korean sesame oil 2 Tbsp. toasted sesame seeds 1/2 c. w [...]
Read the recipe at cookeatshare.com
