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Instructions
add to shopping list 1/4 cup plus 1 tablespoon olive oil, plus more for drizzling 4 anchovy fillets packed in oil, drained (optional) 4 chiles de árbol or 1 teaspoon crushed red pepper flakes 4 garlic cloves, thinly sliced 1 large onion, thinly sliced 4 celery stalks, [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- spinach
- beans
- water
- mustard
- lemon
- chile
- watercress
- greens
- ribs
- kale
- arugula
- stems
- chickpeas
- stalks
- sprigs
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- spinach
- beans
- water
- mustard
- lemon
- chile
- watercress
- greens
- ribs
- kale
- arugula
- stems
- chickpeas
- stalks
- sprigs
- ancho
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