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add to shopping list 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed 1 lb rhubarb stalks, trimmed and cut crosswise into 1-inch pieces 1/2 cup confectioners sugar 1 (10-ounces) package frozen strawberries in heavy syrup, thawed 3/4 cup crème fraîche [...]
Read the recipe at epicurious.com
