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Instructions
1 flank s each beef, flank steak about 1 1/2 pounds * 1/4 cup sauterne wine * 1 tablespoon soy sauce 1 each garlic clove 1 beef br each beef broth can (10 1/2 ounces) * 1 tablespoon ketchup 1 teaspoon prepared mustard [...]
Read the recipe at recipeland.com
Ingredients
- broth
- beef
- cornstarch
- mustard
- ketchup
- mushroom
- flank
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- broth
- beef
- cornstarch
- mustard
- ketchup
- mushroom
- flank
- clove
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