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1 flank s each beef, flank steak about 1 1/2 pounds * 1/4 cup sauterne wine * 1 tablespoon soy sauce 1 each garlic clove 1 beef br each beef broth can (10 1/2 ounces) * 1 tablespoon ketchup 1 teaspoon prepared mustard [...]
Read the recipe at recipeland.com
