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Instructions
1/2 c. WATER 2 1/3 lb CHICKEN ,WHOLE FZ 5 lb BACON ,SLICED FZ 1 563/1000 lb CHEESE CHEDDER 19 x Large eggs SHELL 1 tsp GARLIC DEHY GRA 2 1/3 lb TOMATOES FRESH 1/4 c. LEMON FRESH 8 lb LETTUCE FRESH 1 219/500 lb ONIONS DRY 1 1/4 lb SALAD OIL , 1 GAL 2 tsp [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
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