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Instructions
add to shopping list 4 (12-ounce) bags cranberries, thawed if frozen 3 cups sugar 3 1/3 cups cold water 2 tablespoons unflavored gelatin (from three 1/4-ounce envelopes) Special equipment: a 3 1/2-cup nonreactive decorative mold or 10 individual (1/3-cup) decorative molds [...]
Read the recipe at epicurious.com
Ingredients
- sauce
- jelly
- cranberry
- gelatin
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- sauce
- jelly
- cranberry
- gelatin
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