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add to shopping list 2 pounds fingerling potatoes or other small waxy potatoes 1/2 cup or so extra-virgin olive oil 1/2 cup 1/4-inch slices of scallion, green and white parts 1/2 cup chopped onion 3 cloves garlic, mashed and coarsely chopped (1 1/2 tsp) 1/3 cup white wine [...]
Read the recipe at epicurious.com
