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Instructions
2 cups red oak chips* (or 3 oak or pecan chunks), soaked in water for at least 20 minutes 1/2 red jalapeño or red Fresno chile 2 to 3 red chiles de arbol or red Fresno chiles 3/4 pound whole unpeeled tomatoes 3/4 pound whole unpeeled onions 4 brined jarred [...]
Read the recipe at myrecipes.com
Ingredients
- chips
- chile
- brine
- artichokes
- arbol
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- chips
- chile
- brine
- artichokes
- arbol
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