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Instructions
add to shopping list For the cookie crust: 1 (9-ounce) box Thin Mints Girl Scout cookies, coarsely chopped 7 tablespoons unsalted butter, melted For the filling: 12 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped 2 pounds cream cheese, room temper [...]
Read the recipe at epicurious.com
Ingredients
- vanilla
- cocoa
- cookies
- chocolate
- peppermint
- cheesecake
- bitters
Dessert type
- Cookies Yes
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from epicurious.com
Ingredients
- vanilla
- cocoa
- cookies
- chocolate
- peppermint
- cheesecake
- bitters
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