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add to shopping list 2 2-pound 1 1/2"-2"-thick bone-in rib eyes, frenched Kosher salt and coarsely ground black pepper 10 sprigs thyme 5 sprigs rosemary 6 tablespoons (3/4 stick) unsalted butter, divided 2 tablespoons grapeseed oil, divided Béarnaise Sauce [...]
Read the recipe at epicurious.com
