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Instructions
add to shopping list 1 envelope unflavored gelatin (about 1 tablespoon) 1/2 cup sweet Sherry or brandy 2 cups plus 2 tablespoons heavy cream 1/3 cup sugar 1 teaspoon finely grated fresh lemon zest Garnish: fresh raspberries
Read the recipe at epicurious.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
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