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Instructions
add to shopping list 1/2 tablespoon instant espresso powder 1/3 cup water 1 1/2 tablespoons light corn syrup 1/4 teaspoon vanilla extract 4 ounces bittersweet (60% cacao) chocolate, finely chopped
Read the recipe at epicurious.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
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