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Brussels Sprouts with Pancetta, Pine Nuts and Raisins

Source: http://recipeland.com

Instructions

6 ounces pancetta big dice * 4 tablespoons capers drained 1 1/2 pounds brussel sprouts trimmed and halved 1 1/2 tablespoons balsamic vinegar 2 1/2 tablespoons olive oil, extra-virgin 1 x salt and black pepper freshly ground * 1 [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from recipeland.com

Ingredients

Difficulty Level: Easy

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