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1 c. Apple juice 1 1/4 c. Cider vinegar 1 3/4 c. Warm pepper jelly 4 lb Pork loin roast , rolled and tied Prep: 10 minutes, Marinate: 12:00, Cook: 1:30. Combine apple juice, 1 c. vinegar and 1 c. pepper jelly in a saucepan over medium heat. Stir together till jelly melts. [...]
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