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2 Tbsp. Butter 2 Tbsp. Vegetable oil 4 x Boneless, skinless chicken breasts 1/2 c. Dry white wine Lemon and Mint Sauce 3 Tbsp. Butter 3 Tbsp. Flour 1 c. Light cream 1 c. Chicken stock 1 lrg Lemon , zest only 2 Tbsp. Lemon juice 1/4 c. Fresh mint leaves, j [...]
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