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4 x To 5 lb beef bottom roast, boneless, trimmed of fat 2 Tbsp. Worcestershire sauce 2 Tbsp. Lime or possibly lemon juice 1 Tbsp. Prepared mustard 2 x Cloves garlic , chopped 6 ounce Can spicy tomato juice 1/2 c. Chili sauce 1 x To 2 jalapeno peppers, finely minced [...]
Read the recipe at cookeatshare.com
