Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 cups basmati rice 1 tablespoon ghee (Indian-style clarified butter) or unsalted butter 1 teaspoon salt 1. Rinse rice in a colander to remove starch. Pour into a wide heavy pot. "Rice needs room to expand, otherwise it can be goopy and sticky," says Dhalwala. Pour [...]
Read the recipe at myrecipes.com
