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Crab Cakes with Remoulade

Instructions

2 teaspoons olive oil 1 cup dry breadcrumbs 1/2 cup thinly sliced green onions 1/2 pound lump crabmeat, shell pieces removed 1 (4-ounce) jar diced pimiento, drained 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1/4 teaspoon salt [...]

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Ingredients

Difficulty Level: Easy

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Crab Cakes with Remoulade

Instructions

Ingredients

Difficulty Level: Easy

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Difficulty Level: Easy

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