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Instructions
1/4 cup olive oil 6 cloves garlic, chopped 3 (28 ounce) cans crushed tomatoes 1 pinch salt and pepper to taste 1 tablespoon dried parsley 8 leaves fresh basil leaves 1 cup water In a skillet, heat oil over [...]
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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