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2 lb butternut squash 2 Tbs olive oil plus more for roasting the squash 1 Tbs butter 1 med onion diced 3/4 tsp ground cumin 1/2 tsp ground coriander 1 14.5oz can diced tomatoes with juice 3 cups homemade or low-sodium chicken broth 1 Tbsp plain yogurt or sour c [...]
Read the recipe at cookeatshare.com
