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8 ounce Thinly sliced prosciutto Lettuce leaves 2 c. Melon balls or possibly cubes 1 c. Fresh pineapple cubes 1/4 c. Slivered almonds , toasted 2 Tbsp. Extra virgin olive oil 2 Tbsp. White balsamic vinegar 2 Tbsp. Crumbled blue cheese Roll up each prosciutto slice [...]
Read the recipe at cookeatshare.com
