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Instructions
8 ounces Genoa salami, cut into bite-size pieces 8 ounces sopressata or other hard salami, cut into bite-size pieces 8 ounces sharp provolone cheese, cut into bite-size pieces 8 ounces fresh mozzarella cheese, cut into bite-size pieces 2 large [...]
Read the recipe at allrecipes.com
Ingredients
- wine
- vinegar
- olive
- tomatoes
- mozzarella
- basil
- refried
- kalamata
- salad
- salami
- provolone
- roast
- greens
- artichokes
Read all recipes from allrecipes.com
Ingredients
- wine
- vinegar
- olive
- tomatoes
- mozzarella
- basil
- refried
- kalamata
- salad
- salami
- provolone
- roast
- greens
- artichokes
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